Abu Christo

The restaurant’s menu consists of 14 types of salad, including of course the traditional Hummus and Tahini; Kube and Halloumi, borrowed from the Cypriote cuisine and other salads; as well as fish, seafood and meat, cooked in the best tradition of the Arabic cuisine. In addition, the menu offers special dishes, served with different sauces; fried seafood in a variety of sauces, crabs sold by the Kilo, a seafood platter, oysters and lobster.
Among the abundance of fish, stand out the daily catch of Acre’s fishermen such as the Grouper, Dentex and red mullet.
In the ‘Chef’s Treats’ section diners can find peppered steak, mushrooms stuffed with Roquefort cheese, Cordon Bleu, beef stroganoff and of course desserts.