Pnina and Shalom Boinjo’s vacation units at Bezet, two for couples and four for families, are planted within a magnificent tropical garden, with exotic and unique species of trees such as: the Panama Berry, Japanese Raisin, Guava, mulberry and Papaya, lime, carambola and Indian tomato; these are planted here side by side with quince, Annona, asparagus, loquat, avocado, pecan, plum, bananas and citrus trees.
Micromeria (Zoota) grows everywhere, nasturtium runs wild with its intoxicating bloom and wind chimes made by the owner jingle with every light breeze.
At the heart of the complex – the large lawn area, sands a Poinciana tree, covered in summer with marvelous orange flowers. A 130 year old Turkish wagon loaded with blooming flower pots completes the pastoral picture.
Each Guest Room has a balcony furnished with garden furniture and beautiful ceramic top tables, created by Pnina. The garden is scattered with lounge chairs and hammocks.
The name of the game is tranquility and the only sound heard here is the cooing of wild pigeons and children’s laughter.
The couples rooms features a lobby with a sitting corner, a kitchenette equipped with microwave oven, electric kettle and an espresso machine; a separate bedroom and a beautiful bathroom with a clear glass sink, decorative mirror, Jacuzzi and bath accessories. Couples’ rooms are accessible to the disabled, featuring wide doorways, support rails and a stool. The resort provides special facilities for disabled person according to demand and needs.
The place offers various types of family Guest Rooms, all comprising separate children and parents’ bedrooms.
One of the cabins can accommodate up to five children or two couples.
In the magnificently illuminated yard, there is a kids’ playground, outdoor grill corners, tables and chairs set under the pecan and lemon trees and an elegant and accessorized lounge suitable for family celebrations, New Year’s Dinner or the Seder Night festival.
Breakfast is a feast to the eyes. Shalom Boinjo prepares it with his own two hands, and it is served in earth ware and ceramic vessels, decorated with edible flowers, exotic fruit from the garden and vegetables from the yard. The yogurt, cheeses, leaven and rye bread, marmalades, jams and pickled olives are all homemade.
Dinner asado style from choice meat, roasted on the grill served with salads, can be ordered.