A seating area and a hammock are spread among the trees, and there’s also an expansive lawn intended for children games.
A wooden deck leads into the boarding house and the terrace surrounding it, the silence is heartwarming and the sensation perceived is rural and pastoral serenity.
The boarding house is relatively large, measuring about 40m2, and it contains a double bed covered by white pure beddings, a sofa that opens into a one and a half bed, a cable TV screen, a well-equipped kitchenette and dining area, a shower stall and a toilet.
The guests will enjoy bath cosmetics, bath robes and refreshments comprising seasonal fruit, wine, milk and mineral water.
During the season, the guests are invited to pluck as many fruit as they desire from the trees.
The uniqueness of the boarding house lies in the wonderful, very famous gluten-free breakfast served to the guests.
Rotem, the owner of the boarding house, who suffers from Celiac Disease, astounds in preparing delicacies for guests who are sensitive to gluten and for those who decided to remove gluten from their daily menu.
More than ten sorts of salads are served to the table, as well as jams, olives, tehina, labaneh (soft white goat’s milk cheese), muesli, buns, pita bread, breads, pancakes, pizza, Belgian waffles, all homemade and gluten-free.
In addition, omelettes with diverse filling are offered, cold drinks, herbal or regular tea and diverse types of coffee.
Guests who are not sensitive to gluten will receive a regular meal upon request.
At “The Rotem Trail”, Rotem also serves lunch and dinner composed of:
Two types of meat or fish, potatoes, quinoa, pasta or rice, and for your selection, antipasti, an assortment of salads, desserts, hot and cold drinks.
